I discovered a new recipe, thanks to Recipe Tin Eats.
Firecracker sauce.
Like, who knew if you mix the following together it would taste so good:
- 5 tablespoons of brown sugar
- 3 tablespoons of sriracha sauce
- 3 tablespoons of light soy sauce
- 2 tablespoons of rice vinegar
- 1/2 to 1 teaspoons of chilli flakes.
- 3 tablespoons of water.
You heat all of this up.
Thrown over lighly pan fried chicken thighs, cook until the suace reduces, the place on top of rice and blanched greens.
Amazing.
I love that everything I've ever cooked of this website always turns out brilliantly. Nagi's tiramisu is to die for, and her recipe for Chinese Chicken and Cashew is better than what you get in most Chinese restaurants.
She's worth a check out.
Nagi is amazing.
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