I'm making cassata for our Christmas celebrations.
The cherries are soaking in brandy.
The cream is about to be whipped.
There's ice crream in the freezer, ready to be smoshed through with a melted block of Lindt chocolate. I wonder if my mum still uses Ice Magic.
There are slivered almonds waiting to be toasted.
But all of this can be done tomorrow, because I've just come back from dinner and I'm knackered.
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