When did pistachios become a thing? It's like overnight, this rather niche flavour has gone viral.
It's so fetch.
Like fetch, pistachios have been chipping away at the zeitgeist like a teenage wannabee chipping away at the popular kids lunch spot.
What was a fairly uncommon flavour of nuts and the occasional gelati has gone absolutely nuts.
Pistachio is a favourite colour now (I admit to being a fan of this pale green.)
(This image is AI generated using the prompt "Design me a gif of a woman wearing a casual outfit in a pistachio green colour with an italian inspired background looking very pleased with herself.)
There is the pistachio version of nutella - which I rather like.
I had a pistachio drink this evening made of pure coconut water infused with pistachio and white chocolate. It was very nice, even it it reeks of hippy shit.
I've also had a pistachio flavoured pudding, which wasn't as successful. I think there are better ways to get 15 grams opf protein into my system. The pudding itself tasted too artificial, but as a low carb, high protein treat it was fine. Thanks to the predominance of GLP1's everything's coming up protein at the moment.
I also have some pistachio flavoured toothpaste - but that's for use at night. I prefer minty breath using the day.
But with this explosion of pistachio, I have some questions:
- Where are all the nuts coming from?
- Who has to shell them?
- Is this fad going to last?
Just saying... I will admit that I rather like it, when the flavour isn't too artificial.
And don't get me started on Biscoff. Unlike pistachio, I can't see myself using Biscoff toothpaste.
(Yet another AI generated gif.)



